Easiest Way to Prepare Tasty Mike's Chinese Hot And Sour Soup

Mike's Chinese Hot And Sour Soup. 📍Disclaimer: This Video is not Sponsored Enjoy Mike's own version of Chinese Hot & Sour Soup. We serve it with variety of. All videos come with english captions.

Easy, authentic, spicy and good hot and sour soup.better than take out Chinese. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. You can cook Mike's Chinese Hot And Sour Soup using 27 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mike's Chinese Hot And Sour Soup

1. Prepare of ● For The Hot & Sour Soup.
2. You need 5 Cups of Chicken Or Beef Stock.
3. You need 1 1/2 Cups of Precooked Shreaded Chicken, Beef Or Pork [packed].
4. It's 1/4 Cup of Bamboo Shoots [drained - thin sliced].
5. You need 1/4 Cup of Water Chestnuts [drained - minced].
6. It's 1/4 Cup of Shiitake Mushrooms [small chop - or, white & brown].
7. It's 6 oz of Firm Tofu [1/2" chop].
8. It's 2 tsp of Fine Minced Fresh Ginger.
9. It's 1 of [or 2 - your call] LG Eggs [beaten].
10. It's 2 tbsp of Rice Wine Vinegar.
11. Prepare 1 1/2 tbsp of Sriracha Chile Sauce.
12. It's 3 tbsp of Soy Sauce.
13. You need 1 tbsp of Brown Sugar.
14. It's 1 tsp of Sesame Seed Oil.
15. Prepare 1/4 tsp of Chinese 5 Spice.
16. You need 1/2 tsp of Red Pepper Flakes.
17. It's of ● For The Thickener.
18. It's 2 tbsp of Corn Starch + 2 tbs Water [more if you want her more viscous].
19. Prepare of ● For The Sides & Garnishments.
20. It's as needed of Fresh Chives [minced].
21. You need as needed of Fresh Cilantro Leaves.
22. You need as needed of Thai Chilies [fine minced - optional].
23. It's as needed of Crispy Chow Mein Noodles.
24. Prepare as needed of Soy Sauce.
25. It's as needed of Chile Sauce.
26. Prepare of ● For The Options.
27. Prepare 1/8 Cup of Dried Roasted Nori [aka dried seaweed - rough chopped].

The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Hot and sour soup - Wing Loong Restaurant. It makes a great appetizer as the palate is stimulated or awakened by its spiciness In a chinese banquet, a variation of a hot and sour soup is usually served as the first dish or second dish. The slightly thickened consistency adds to its charm.

Mike's Chinese Hot And Sour Soup step by step

1. Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures..
2. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!.
3. For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives..
4. Dried Roasted Nori. To taste. Definitely consider this addition!.
5. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!.
6. Top view..
7. Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!.

Traditional hot and sour soup is actually incredibly easy to make as well. And the bonus of making it at home is that it's also incredibly easy to customize to your taste. Craving Hot and Sour Soup just like your favorite Chinese restaurant? Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US.